This is what I picked tonight, just now. Minus, of course, those that didn't make it inside, and those that were immediately subjected to a taste test. (Urbikany and Reisentrauße - yummy!) We've been drying tomatoes like crazy for weeks now. These will also be dried or sauced. We've had a late, cold summer, but some of the plants have really produced. I have enormous Brandywines; I'm hoping against hope they'll turn red.
No comments:
Post a Comment